產地：日本
特色：天白花菇是花菇中最高級的珍品，菇身肉質細嫩，花紋明顯，帶有清香菇味。
加上擁有濃厚的木香，還有完美的「爆花」，花而白，滿足晒日本人形、相、色、味、香的五大要求！
功效：
- 補肝腎
- 健脾胃
- 補氣血
- 幫助排便
推薦菜式：花菇蒸雞
處理方法：洗淨後用25–35℃的室溫水浸泡約四小時後用力揸乾冬菇內的水分。這些啡啡黃黃的水，吸收過冬菇的香氣，也帶有點點泥土氣息，可以留起，隔走沉澱，留待蒸肉餅或煲湯時才加進去，讓菜式菇味更幽香。
適合人士：一般男女均適合
儲藏方式：存放於陰涼處
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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